Tokyo is 23 wards of relentless invention, each with its own personality — from the neon canyons of Shinjuku to the hushed temples of Asakusa and the fashion labs of Harajuku. It is a city where a Michelin-starred meal and a $6 bowl of ramen are equally sacred.
Best time
March–April (blossoms) and October–November (autumn)
Weather
Humid summers, mild sunny winters, brief rainy season in June
Airport
Haneda (HND) & Narita (NRT)
Getting around
Get a Suica/PASMO IC card and tap through everything
Shibuya Scramble Crossing
Senso-ji Temple in Asakusa
Meiji Shrine and Harajuku
Tokyo Skytree
teamLab digital art museum
Shinjuku nightlife and Omoide Yokocho
Tsukiji Outer Market
Day trip to Mount Fuji / Hakone
Visit Mount Fuji (free entry)
Visit Sensō-ji Temple (free entry)
Senso-ji Temple in Asakusa
Meiji Shrine and Harajuku
Tsukiji Outer Market
Todoroki Valley walk
Mostly free or pay-what-you-like — always double-check opening times and any seasonal fees before you go.
Day 1
Day 2
Day 3
Local favourites
Afuri
Ramen · Local favourite for yuzu shio ramen
Tsukiji Outer Market stalls
Seafood · Fresh sushi and grilled scallops where Tokyo eats
Gonpachi Nishi-Azabu
Izakaya · Classic izakaya atmosphere beloved by locals
Kozasa Soba
Soba · Hand-cut soba institution near Asakusa
Tourist favourites & top-rated
Park Hyatt Tokyo
Shinjuku · Iconic Lost in Translation hotel with skyline views
Aman Tokyo
Otemachi · Quiet luxury overlooking the Imperial Palace
Hoshinoya Tokyo
Otemachi · Modern ryokan with onsen baths in the city
The Tokyo Station Hotel
Marunouchi · Historic hotel inside Tokyo Station