Gwangju

Songjeong Tteokgal-bi

Tteok-galbi is a local specialty with an area dedicated to it near Songjeong-ri subway station. Tteok-galbi is minced beef ribs made into pa

Ori-tang

Gwangju duck stew is a special cuisine which is not easy to taste in the other parts of South Korea. Gwangju and Jeolla Province’s duck stew

Sangchu-Twigim

It is an unused concept. It is pretty similar to Ssam (eat something wrapped in leaves of lettuce), but the contents are deep-fried food or

Yuk-jeon

They slice the beef thinly, dip it in an egg mixture and wheat flour and sear it lightly. You can eat it wrapped in leaves of lettuce or mix

Hwangsolchon

(ex-Minsokcheon franchise) Very famous franchise specialized in Samgyeopsal (Korean barbecue) in Gwangju. There are three branch stores in t

Gwagn-ga

Gwan-ga is quite a large restaurant. It is famous for roasted duck dishes made by stuffing a duck with medicinal herbs and grains and cooked

Welbing Geongang Laendeu

With both Jjimjil-bangs in the Geumnamno shut down, this is the closest one left. Unique in that it truly embodies the rebellious spirit of

Hwanggeum-Seupabaelli

Starbax Sauna

Windmill Motel

This is a reasonably priced motel right beside the downtown pedestrian area. It can be easily spotted along the river with a large windmill

F&T Motel

This is neat and the reputation of a motel in Gwangju.